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Tokosh is a highly nutritious superfood that has been consumed by the Peruvian people since pre-Incan times. It’s made by fermenting potato pulp and straw in a well near a water spring for 6 to 12 months. The result is a soft, blackish paste that is rich in iron, vitamins, magnesium, and potassium. The Andean people referred to it as “Andean Penicillin” due to its immune-boosting benefits.
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Fermented Potato Pulp Powder Hanan 100 g
Fermented Potato Pulp Powder Hanan 100 g is traditionally used to improve digestion and is rich in iron, vitamins, magnesium, and potassium.
S/17.00 S/15.99
In stock
Description
Additional information
| Marca |
Hanan Mikhuy |
|---|---|
| Necesidad |
Perfect for those looking to improve their digestion, maintain a healthy intestinal flora and support the body's natural detoxification |
| Presentación |
100g |
| Beneficios | |
| Propiedades |
Immune |
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Uso sugerido
It’s used to prepare mazamorra, a jelly-like dessert, and can be added to smoothies or baked goods.
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